Food

Meat and Poultry Industry

Requirements, major challenges with the process of producing meat and poultry The adhesion of meats debris and blood on the conveyor surface is very hard hygiene. If the surface is not cleanability will create the bacterium The demand for clean meat is greater and greater. This need to optimize productivity to meet requirements The conveyor ... Read more

Cake Production

Requirements, challenges for the Cake production process Powder adheres to the conveyor surface leading to dirt, causing product loss, disrupting production because of frequent maintenance time Cutting strands of raw dough on belt surface leads to reduced life time of belt Unstable product positioning Continuous temperature transition at different stages

Snack Production

Requirements/challenges for the Snack production process Belts are easily oxidized when exposed to a oil environment during frying, which reduces their service life The snacks produced dust particles that migrated into the hinges, cracks, and crevices of the incline conveyor belt at the exit of one of its three dryers.This resulted in time-consuming cleaning ... Read more

Solution

Meat and Poultry Industry

Cake Production

Snack Production