Meat and Poultry Industry
Requirements, major challenges with the process of producing meat and poultry
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The adhesion of meats debris and blood on the conveyor surface is very hard hygiene. If the surface is not cleanability will create the bacterium
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The demand for clean meat is greater and greater. This need to optimize productivity to meet requirements
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The conveyor directly contacts food ( FDA, USDA… )
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High-temperature environment
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Reducing downtime
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Reducing maintenance cost
Radius Flush Grib Habasit conveyor in freezing, cooling
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Available in many dimensions, the curve radius is designed to meet all curve angles, the materials are allowed direct contact with food: The belt for curve systems, Spiral systems meets all dimensions; Excellent for cooling, freezing applications
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Open on the surface: Draining applications
Sections of Cutting, Mincing
Our solutions are robust, easy to use, and innovative. We offer hygienic design and chemical resistance to improve food safety, helping you master every challenge. As your partner for all your meat and poultry processing belting requirements, our experts will support you with safe solutions that consistently deliver less waste, lower downtimes, and reduced energy costs.
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Flat Top Modular Habasit
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HyClean Flat Top Modular Habasit
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Saniclip Flat Top Modular Habasit
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See more product: https://demo-mhp.thuythu.vn/en/san-pham/modular-belt-mhp/
See more link Habasit: https://www.habasit.com/en/Industries/Food-and–Beverage/Meat-and-Poultry
Contact an expert
You need advice on solutions, contact (+84) 909 840 002 MHP is always with you!



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