Snack Production

Requirements/challenges for the Snack production process

Belts are easily oxidized when exposed to a oil environment during frying, which reduces their service life
The snacks produced dust particles that migrated into the hinges, cracks, and crevices of the incline conveyor belt at the exit of one of its three dryers.This resulted in time-consuming cleaning and sanitation periods and significant unscheduled downtime
Cleaning often had to be repeated several times due to the belt’s failure to pass ATP swab tests
The belt was at the end of its life cycle and required regular inspections and repairs that resulted in up to two hours of additional downtime every week

Potato Frying Stages

High temperature performance, -10 ~ 50 degrees C (capable of up to 2000C), suitable for many different environments
The mesh is made of 304 stainless steel for corrosion resistance and high oxidation resistance in hot environments
After production, it is easy to clean, thereby helping to shorten maintenance time and save labor costs
No slipping or falling during operation

Inclined loading to prepare packing

ThermoDrive belting’s fully closed, homogeneous flat surface is easier to clean
Its lightweight design makes cleaning in place easier and less labor intensive
It only takes one person to easily lift the belt and clean the frame, reducing cleaning labor by 75% and cleaning time by 50%
Cleaning was made much simpler because there were no cracks and crevices

Contact an expert

You need advice on solutions, contact (+84) 909 840 002 MHP is always with you!

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Products for solutions

Wire Mesh Belts – Rod Network Belt. Advantages: Our rod network belts have come into use in many industrial sectors: It doesn’t make any difference whether they are used for enrobing, cooling, drying, frying, packaging, heating or cleaning – our ord network belts are always an integral part of the system

Wire Mesh Belts – Eye Flex Belt. Advantages: Raw meat, poultry, and fish processing, Vegetable processing lines, Industrial drying or washing

Wire Mesh Belts - Balanced Weave Belt. Advantages: Low ultimate cost, Straight belt travel, Easily installed and aligned, Easy to repair damaged sections, Most flexible for use with small diameter pulleys

Wire Mesh Belts – Double Balanced Weave Belt. Advantages: Most effective opening for air circulation and liquid drainage, Will operate under extremely high stresses with little contraction in width or longitudinal stretch

Wire Mesh Belts – Spiral Radius Belt

food-industry

Belts are easily oxidized when exposed to a oil environment during frying, which reduces their service life

The snacks produced dust particles that migrated into the hinges, cracks, and crevices of the incline conveyor belt at the exit of one of its three dryers.This resulted in time-consuming cleaning and sanitation periods and significant unscheduled downtime

Cleaning often had to be repeated several times due to the belt’s failure to pass ATP swab tests

The belt was at the end of its life cycle and required regular inspections and repairs that resulted in up to two hours of additional downtime every week

Potato Frying Stages

High temperature performance, -10 ~ 50 degrees C (capable of up to 2000C), suitable for many different environments

The mesh is made of 304 stainless steel for corrosion resistance and high oxidation resistance in hot environments

After production, it is easy to clean, thereby helping to shorten maintenance time and save labor costs

No slipping or falling during operation

Inclined loading to prepare packing

ThermoDrive belting’s fully closed, homogeneous flat surface is easier to clean

Its lightweight design makes cleaning in place easier and less labor intensive

It only takes one person to easily lift the belt and clean the frame, reducing cleaning labor by 75% and cleaning time by 50%

Cleaning was made much simpler because there were no cracks and crevices

Meat and Poultry Industry

Cake Production

Snack Production

Snack Production

Requirements/challenges for the Snack production process

Belts are easily oxidized when exposed to a oil environment during frying, which reduces their service life

The snacks produced dust particles that migrated into the hinges, cracks, and crevices of the incline conveyor belt at the exit of one of its three dryers.This resulted in time-consuming cleaning and sanitation periods and significant unscheduled downtime

Cleaning often had to be repeated several times due to the belt’s failure to pass ATP swab tests

The belt was at the end of its life cycle and required regular inspections and repairs that resulted in up to two hours of additional downtime every week

Potato Frying Stages

High temperature performance, -10 ~ 50 degrees C (capable of up to 2000C), suitable for many different environments

The mesh is made of 304 stainless steel for corrosion resistance and high oxidation resistance in hot environments

After production, it is easy to clean, thereby helping to shorten maintenance time and save labor costs

No slipping or falling during operation

Inclined loading to prepare packing

ThermoDrive belting’s fully closed, homogeneous flat surface is easier to clean

Its lightweight design makes cleaning in place easier and less labor intensive

It only takes one person to easily lift the belt and clean the frame, reducing cleaning labor by 75% and cleaning time by 50%

Cleaning was made much simpler because there were no cracks and crevices

Contact an expert

Products for solutions

Solution relate:

Meat and Poultry Industry

Cake Production