Food safety is a prerequisite and the top concern for consumers nowadays. Depending on the type of product, industry, and stage of production, there are different strict standards for food safety. Applying machinery in the food manufacturing industry is essential to ensure safety and optimize operations during production. Conveyor belts are essential equipment in the food industry throughout the entire process of operation, processing, and packaging, ensuring the safety and quality of food products for consumers.

Volta Food Belts meet the standards required for each stage in the food industry.

Volta’s product range ensures hygiene, reduces the risk of contamination, decreases downtime, improves shelf life, and saves costs to meet the standards and challenges in the food processing industry. It satisfies the need for easy cleaning of conveyor lines and ensures safety during operation.

Volta Belting’s food conveyor belts comply with the highest standards of quality and reliability in the food processing industry. All Volta Belting’s food belts and constructions are designed with hygiene and safety criteria in mind. Volta’s products conform to international standards, including USDA equipment evaluation standards, USDA hygiene requirements for meat and poultry processing equipment, FDA 21 CRR 177.2600 and 21 CFR 175.300 articles, EU regulations 1935/2004 and 10/2011/EC – directive 2002/72/EC, and German BFR XXI regulations.

Volta Food Belts are manufactured in compliance with the ISO 9001:2008 Quality Management System (QMS) to produce conveyor belts and related products.

Volta Food Belts are used in various food processing applications, including fresh and frozen fish processing lines, meat preservation and processing, and poultry processing.